The Cocktail Pousse Rapière

It's name comes from the rapiere, the long light sword brought back by Monluc and his gascons captains, from the Italy wars.

The Armagnac Licor Pousse Rapière, which ancient receipe is a well kept secret, blends with the Vin Sauvage, Traditional Method, to make the cocktail Pousse Rapière. The licor Pousse Rapière and the Vin Sauvage have the same extraction: the white dry wine from our gascon hills is used to elaborate the sparkling wiens as well as the Armagnac, then changed into licor.

Since more than 40 years, The Armagnac licor Pousse Rapière is the Traditional and Original production of the Château Monluc.

LES COFFRETS POUSSE RAPIERE

For a right proportionning of the cocktail Pousse Rapière, our boxes contain Vin Sauvage Traditional Method and licor Pousse Rapière in proportional and harmonious quantity.