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Pousse Rapière Sparkling Wines Still Wines Armagnacs, Flocs and Liqueurs

The Pousse Rapiere Cocktail preparation

THE CARAFE

THE GLASS

Pousse Rapière carafe

Fill the cap up to 1cm from the top with the POUSSE RAPIÈRE Liqueur

Pour it in the carafe

Complete with a chilled bottle of 75cl of Vin Sauvage BRUT.

Serve in champagne flutes with an ice cube and 1/4 of an orange slice.

Verre à Pousse Rapière

1/2 orange slice

1 ice cube

6 volumes Vin Sauvage BRUT

1 volume Pousse Rapière liqueur

Pousse Rapière glass
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