SOIL: Selected among our best vineyards located on the sunny slopes of the north Gascony surrounding Château Monluc.

VINIFICATION: Had picked when fully ripe, then carefully selected, our grapes are vinified as in the old times, with long maceration in order to extract the best of the aromas and to get a nice balanced wine.

AGING: 100% in French oak barrels, the aging will soften the tannins, domesticate the power of Tannat grape, and bring roundness and ability to last up to 15 or maybe 20 years! No filtration is made before bottling in order to preserve its exceptional body. Some sediments may appear.

SERVING: Open the bottle 2 to 3 hours before serving or even better, decant the wine into a carafe to let it "breath". Enjoy it at room temperature (16-18°C) along with grilled red meat or cheese.