The grapes are picked over ripe, in successive runs. Therefore they have a higher natural sugar concentration which gives its unique sweet character to this wine. In addition, 12 month aging in oak casks will bring a lot of finesse without a wood taste: crystallised fruit, quince and honey aromas.

Enjoy it chilled (7 to 8°C) as an aperitif, along with "foie-gras", pastries or fruit salad.