SOIL: Selection of the best sunny slopes of our vineyard (clay and limonestone soil).

VINIFICATION: Selective picking at maximum ripeness. Traditional vinification with long maceration and temperature controlled fermentation. Tannat fruit aromas are enhanced by a mirco-oxygenation. 12 months oak barrel aging will bring fineness, smoothness, as well as an additional year aging in bottle.

TASTING AND TIPS: Nice deep rubis colour, intense red fruit flavours with harmonious wood hints. Enjoy it at room temperature with grilles red meat, duck fillet or cheese.