

Taste

A multitude of products to discover at Monluc
Monluc offers a variety of products: the famous Pousse Rapière, traditional method sparkling wines, still wines or Armagnacs, Flocs and liqueurs.
Pousse Rapière
It owes its name to the rapier, long, light sword brought back from the wars of Italy by Blaise de Monluc and his Gascon captains.
The liqueur, whose old recipe is kept well secret, is combined with the sparkling wine to make the « Pousse Rapière » cocktail.
Traditional method
The traditional method is the production of sparkling wine by fermentation in the bottle. It is the noble method par excellence. The wine is produced from the white grape varieties of Ugni-Blanc and Gros Manseng. The various batches obtained are then developed and blended to give the Cuvée, the final blend that will be bottled, accompanied by yeasts and sugar known as ‘liqueur de tirage’ a blend of sugar and yeasts.
1. Still wines
The still wines, as opposed to the traditional method are non-sparkling and come from the vineyards of the Gascon highlands. Among them, the Aubaines de Goupil and M de Monluc.
2. Armagnacs, Floc and liqueurs
Our Monluc Armagnacs, Floc and liqueurs are created according to a Gascon country family tradition !
Wines List Cocktails & Armagnac
Pousse Rapière

The cocktail
1 part of liqueur
7 parts of Vin Sauvage
1 ice cube
1/2 slice of orange
Bubbles

Serve at : 8°C
12%VOL
750 ML
Dry sparkling wines
Wines Côtes de Gascogne

The incredible success of this aperitif comes from the fact that the two parts are made, from the beginning, in order to achieve a balanced combination. The wine and the liqueur are made one for the other, from the same terroir, the same vineyard and their marriage is a happy one, most harmonious and the most natural
« Traditional Method »is a term that describes the method of making the sparkling wine by fermentation in the bottle. The noble method ‘par excellence’.

Find all the elegance and the fruit of our red grape varieties in this special Rosé cuvée
Dry Traditional Method.
Ideal for parties, aperitifs throughout the year
Also very pleasant during a meal, its freshness will accompany all dishes
Serve at : 6~7°C
12%VOL
750 ML

Serve at : 10°C
11,5%VOL / 5L

Serve at : 10°C
12%VOL / 5L & 10L

Serve at : 15~17°C
12,5%VOL / 5L & 10L
Red
Dry white
Rosé
Aubaines de Goupil
Mellow Dry

Serve at : 8~10°C
12%VOL / 750 ML

Serve at : 8~10°C
11,5%VOL / 750 ML
Still wines / PGI Côtes de Gascogne

Serve at : 8~10°C
12%VOL / 750 ML

Serve at : 15°C
13%VOL / 750 ML
Armagnacs

700ML
ARMAGNAC SÉLECTION 40% ALC. WITHOUT BOX
ARMAGNAC XO TÉNARÈZE 40% ALC. BOX
ARMAGNAC 5 ANS 43% ALC. BOX
ARMAGNAC 15 ANS 43% ALC. BOX
ARMAGNAC 25 ANS 43% ALC. BOX

A magnificent collection of the oldest eau-de-vie in France to discover, or rediscover, year after year.
700ML / 40%VOL / Wooden Box
BLAISE DE MONLUC
1502 - 1577
Portrait of Blaise de Montluc by François Bignon and Zacharie Heince
Middle of the 17th century