Tradition and Innovation
Our products
Pousse Rapière
Pousse Rapière is an Armagnac liqueur flavoured with oranges and spices.
First created in 1963, its recipe has been a closely guarded secret for over 60 years.
- – 1 dose 24° liqueur
- – 7 doses of brut wild wine
- – 1 half orange slice
To serve chilled
Pousse Rapière 20°
Light edition, a lighter version in alcohol.
Pousse Rapière 24°
Classic edition, the classic version of the Pousse Rapière cocktail.
Pousse Rapière 36°
Black Edition, a fuller-bodied version, to be served as a cocktail or over ice.
17° Orange Rapier Blade
Light edition, a lower-alcohol version, 17 degrees, orange flavour
17° Elderberry Rapier Thrust
The Latin Quarter, Pousse Rapière with elderflower, to be served as a cocktail or over ice.
17° Lemon Rapier Blade
Gascon Limoncello, Pousse Rapière with lemon, to be served as a cocktail or over ice.
17° Mint Rapier Push
The Gascon Stinger, a mint-flavoured Pousse Rapière, to be served as a cocktail or over ice.
Wild Wines
Vin Sauvage is a range of wines produced using the ‘traditional method’ or ‘Champagne method’, which refers to the process of making sparkling wine through bottle fermentation.
The noble method par excellence.
Chardonnay
The jewel in the crown of our range, this organic brut Chardonnay offers fine, persistent bubbles. It has a nose of white flowers and acacia, with a hint of brioche, and a light, smooth palate with aromas of white peaches.
Blanc de Blancs
Quite lively on the palate with a slight lemony nuance. Its fine bubble is neutral in taste, delicately coating the palate. It can be enjoyed on its own or in cocktails.
Tile
A fruity, elegant and lively wine with a light colour. Its fine, persistent bubbles perfectly convey its aromas, making it a perfect accompaniment to both aperitifs and desserts. The red wine used in the expedition liqueur underlines the distinctive character of this iconic Monluc product.
Still Wines
Goupil's Bargains
Red
The color is ruby with garnet hues. The nose reveals complex notes of red fruits and spices. Fruity and balanced on the palate.
Dry white
The colour is pale yellow. The nose is dominated by notes of citrus and exotic fruit. On the palate, the attack is lively and the wine is fresh and fruity.
Sweet
The colour is pale yellow. The nose reveals a beautiful aromatic complexity. Round and well-balanced on the palate
Rosé
The colour is a soft pink. The nose reveals fruity and floral notes. On the palate, the wine expresses itself on greedy notes.
La Garde de Monluc
La Garde de Monluc wines are the ‘Haut de Gamme’ cuvées of our brand. Wines with great ageing potential, available in red and white with specific ageing.
Red
Intense ruby color. A rich, complex nose offering aromas of black fruits and spices with hints of vanilla. On the palate, this wine is full-bodied with smooth, rounded tannins.
White
The color is pale and brilliant. A fresh, highly aromatic nose with notes of white fruit. On the palate, we feel minerality and fruity notes such as vine peach.
M of Monluc
Red
Black fruit aromas of blackcurrant and blueberry dominate. Serve with grilled red meats or in sauce. You'll also appreciate its finesse with mature cheeses.
White
A brilliant colour, lively and fruity, its intense aromas of white peach and pineapple make it a very pleasant wine as an aperitif. You'll also enjoy it with grilled fish or fish in sauce, shellfish and crustaceans.
Rosé
Aromas of redcurrant and raspberry, freshness and roundness on the palate make this a wine for fine weather. It's an elegant accompaniment to pasta, cold meats, grilled meats and cheeses. Enjoy it as an aperitif, on its own or with dessert.
Our armagnacs
Blends
Blanche WS
Visuel: Transparent / Incolore
Nez: Agrumes / Géranium / Poire
Bouche: Agrumes / Géranium / Poire / Menthe Poivrée
Note de dégustation :
Rond avec une belle longueur réconfortante sur la finale.
VS 4 ANS
Visuel : Transparent / Ambré
Nez : Fruits à coques / Fleurs séchées/Poire / Vanille
Bouche : Fruits à coques / Fleurs séchées / Poire / Miel / Vanille / Cèdre / Menthe Poivrée
Note de dégustation :
Rond et soyeux avec une belle et longue fraîcheur légère en fin de bouche.
15 years
Visuel : Transparent/ Ambré
Nez : Agrumes confits/ Menthe / Clou de Girofle/ Sucre vanillé / Bois de Santal
Bouche : Agrumes / Chocolat /Sucre vanillé / Bois de Santal / Piment d'Espelette
Note de dégustation :
Rond avec une belle longueur de bois de santal et piment d'Espelette.
XO 11 ans
Visuel : Transparent / Ambré
Nez : Fruits Confits / Chocolat / Vanille / Bois de Santal
Bouche : Poire et Pêche confites/ Chocolat / Tabac blond / Sucre Vanillé / Bois de Santal / Piment d'Espelette
Note de dégustation :
Soyeux avec une très belle longueur finale juteuse et poivrée.
XXO 22 ans
Visuel : Transparent / Ambré
Nez : Fruits à coques / Vanille / Bois de Santal
Bouche : Fruits à coques / Violette / Chocolat noir / Vanille / Bois de Santal / Menthe Poivrée
Note de dégustation :
Soyeux et rond avec une longue finale de menthe poivrée.
Compte d'Age
30 ans PERLE
Visuel : Transparent/AmbréNez : Fruits à coques / Pruneau / Vanille / CèdreBouche : Fruits à coques / Pruneau / Café / Vanille / Cèdre/ Rancio / Gingembre
Note de dégustation :
Rond avec une très belle longueur finale gourmande aux notes de pain d'épices.
40 ANS EMERAUDE
Visuel : Transparent / Ambré foncé
Nez :Raisin Sec / Agrumes / Rancio
Bouche : Raisin sec / Agrumes / Chocolat noir / Rancio / Salin
Note de dégustation :
Rond et soyeux avec une belle et longue fraîcheur légère en fin de bouche.
50 ANS OR
Visuel : Transparent / Ambré foncé
Nez : Pruneaux confits / Vanille / Rancio
Bouche : Pruneaux confits / Chocolat noir / Pain perdu avec du sucre vanillé et de la cannelle / Rancio
Note de dégustation :
Rond, riche et gourmand avec une très belle longueur.
60 ANS DIAMANT
Visuel : Transparent / Ambré foncé
Nez : Raisin sec/ Café torréfié / Chocolat noir/ Bois de Santal
Bouche : Raisin sec / Café torréfié / Chocolat noir / Tabac gris / Violette / Bois de Santal / Menthe poivrée
Note de dégustation :
Rond sur des notes de raisins secs , une belle finale fraîche et finement poivrée.
Armagnac XO Extra
Cette eau-de-vie est le fruit d’un assemblage précis et empreint d’histoire.
Le nez est pâtissier aux notes de pruneaux. The palate is full and greedy with a frank attack. A spicy finish with good length.
Armagnac XXO
This Armagnac XXO is undoubtedly the alchemy of a Monluc blend. An exceptional brandy with notes of rancio. The nose and palate are of rare finesse.
Vintages
This is a privilege of the great Armagnac brands. Those based on a long history and long years of maturing gasconne brandy. The vintage is in fact the translation of the more or less rich history of an Armagnac brand.
Under the “Armagnac” controlled designation of origin decree, the vintage is considered to be that of a ten-year-old eau-de-vie. The vintage is the year of harvest that appears on the bottle.
Cellar
We have an exceptional collection of vintages. From 1888 to 2013, our cellar contains a treasure trove of flavors, where each bottle tells its own story.
Armagnac organic
This 2009 Armagnac organic, made from the finest vintages of the Gascon terroir, is aged in old oak barrels. Its full aroma comes from long ageing. We certify its origin, quality and conformity.
Cocktails
Rediscover the creations of the Monluc brand in tasty cocktails to suit your every whim…
Spritz Gascon
1 vol. de Pousse Rapière 20°
7 vol. de Vin Sauvage
Allongé à l’eau gazeuse
Pousse Rapière
1 vol. de Pousse Rapière 24°
7 vol. de Vin Sauvage
1/2 tranche d’orange
On Ice
1 vol. de Pousse Rapière 36°
7 vol. de Tonic
Baies de genièvre
Bitter
Key dates
Armagnac trading begins
Louis Lassus
20'S
Start of production of traditional methods
By René & Mireille Lassus
1950
First "Wild Wine" cuvée
Traditional method
1953
Creation of the Pousse Rapière (36°)
By René Lassus
1963
The liqueur (36°) is evolving towards 2 lighter alcohol recipes
(24°) for the traditional market - (20°) for supermarkets
1980
Development of a network of agents in France
They are currenlty 43
80'S
Creation of the "Goupil's Bargains" range
Still Wines - IGP of Gascogne coast
2010
Monluc joins Le Club des Marques
The start of a new era!
2018
Refonte de la gamme "Aubaines de Goupil"
Relooking de la gamme d'armagnacs
Blends & vintages
2019
Development of the armagnac range
Decanter XO Extra
2020
Nouveau logo
Création de la gamme La Garde de Monluc
Garde's wines (red & dry white)
2021
Relooking du Pousse Rapière & du Vin Sauvage
Retour de la recette originelle (36°)
Presented at Vinexpo Paris
2022
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